Wednesday, August 24, 2011

Brinjal/ Eggplant - Potato stew ( Baingan Curry)

Ingredients - 
  1. Brinjal/ Eggplant - 1 medium size ( cut in equal size)
  2. Potato - 1/2 medium size ( cut in small pieces)
  3. Garlic - 3-4 cloves
  4. Onion - 1/4 chopped
  5. Tomato paste - 1 tsp
  6. Oilve oil-  1 tsp
  7. Salt to taste
  8. Turmeric powder - 1tsp
  9. Red chilli powder - 1tsp
  10. Cumin Powder - 1tsp
  11. Methi (fenugreek seeds) - 4-6 seeds
  12.  
Directions - 
  • Add Olive oil in a medium heated pan, add cut garlic and onions, fry it for 5 minutes.
  • Add cut eggplant, potato and tomato paste, mix it properly.
  • Add salt, turmeric powder, red chilli powder and cumin powder, add a cup of water mix it properly.
  • Cover it for 15 minutes.
  • Your curry is ready, transfer it in a serving bowl.
  • Garnish it with red onions, enjoy it with tortilla, white rice or jeera rice.

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