Friday, August 19, 2011

Coconut Peanut Chutney


1.  Coconut - 1/2 cup
2.  Peanut - 1/2 cup ( roasted or plain)
3.  Salt to taste
4.  Green Chilli - 2 small
5.  Garlic Cloves- 4 pieces
6.  Mustard leaves- 1/2 Teaspoon
7.  Curry leaves - 4-5 leaves

Directions -

Take a mixer jar, add peanut, coconut, salt, cur green chilli and cut garlic cloves, and grind it. The chutney is ready but some people like it after treating it with oil. take some cooking oil in a small pan, heat it, and add some curry leaves and mustard seeds. Now, add this oil to the chutney prepared and mix it properly. The chutney is ready to serve.

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