Vegetable Biryani
Ingredients for 4 people-
Directions for white rice-
- Rice- 2 Handful + 4 Handful ( washed and drained)
- Salt to taste
- Cumin seeds - 1 tsp
- Turmeric - 1 tsp
- Cumin Powder - 1 tsp
- Red Chilli Powder - 1/2 tsp
- Black Pepper Powder - 1/2 tsp
- Biryani Masala- 1 tbsp
- Onions - 1/2 Chopped + 1/2 finely Sliced
- Potato - 1 Chopped
- Carrot - 1 Chopped
- Peas - 1 Handul
- Green Bell Pepper - 1/2 Chopped
- Cauliflower - 4-6 small flowers
- Mushroom - 1/2 cup
- Raisins - 1/2 cup
- Cashews - 4-6 pieces ( cut in small pieces)
- Almonds - 4-6 pieces ( sliced in small pieces)
- Olive Oil - 2 Spoons
- Salted Butter- 1/4 tsp
Directions for white rice-
- Put Cumin seeds in a dry pan. Put the pan on a flame. Kepp on stirring occasionally. Let the cumin seeds turn grey but let iut burn.
- Now add the rice from bowl, with 4 handful.
- Add salt and mix it properly.
- After mixing, add water, double in quantity of rice. Take same bowl for the measurement.
- Stir it and add just 1 spoon of Olive oil in the Pan from above.
- Cover the lid of Pan half and keep on stirring occassionally.
- Keep on checking the rice to get cooked.
- Don't let the rice get over cooked, as it will spoil the taste of biryani.
- When rice is ready, transfer it in a different bowl.
- Heat the empty pan on a high flame.
- Add all vegetables in a pan, keep on stirring for 2-3 minutes, so they don't get stick to the pan.
- Add salt, turmeric powder, cumin powder, Black pepper powder and Biryani Masala with 1/2 cup of water and mix everything thoroughly.
- Add rice from 2 handful bowl and mix it with a wide face spatula.
- Add Left over Olive oil ( 1 tsp) on top of it and mix it.
- Add double amount of water as compared to rice.
- Cover the lid of a pan half, keep on stirring the pan.
- Keep on checking the rice, it will take approximately 10-15 minutes, to cook the rice and vegetables.
- Transfer the cooked rice- vegetables in a different bowl.
- Take a serving bowl, add 1 layer of white rice not more than 1 inch thick. Spread it evenly.
- Add another layer of Rice cooked with vegetables.
- Keep on adding alternate layers of rice, till it reach to the top of the serving bowl, leaving 1 inch gap from the top.
- Now, cover the lid.
- Add 1/4 tsp of butter in an empty heated pan.
- Add sliced onions, cut almonds, cashews( if u desire to, not necessary), and raisins.
- Keep on frying until onions turn brown.
- Take the serving bowl and cover the topmost layer by the fried onions, almonds, cashews and raisins.
- Your biryani is ready, enjoy it with curd or raita ( beated curd, recipe told after completion of this recipe).
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