Wednesday, August 24, 2011

Cabbage- Peas Stew ( Bandha- Mutter curry)

Ingredients -
  1. Cabbage - 2 Cups ( chopped)
  2. Peas - 1 handful
  3. Salt to taste
  4. Turmeric powder - 1 tsp
  5. Coriander Powder - 1 tsp
  6. Red chilli Powder/ Red flakes - 1/2 Tsp
  7. Olive oil - 1tsp
Directions -

  • Add chopped cabbage in a heated pan(without oil), Stir it for 7-8 minutes, then add peas with salt, turmeric powder, red chilli powder, coriander powder with a cup of water.
  • Mix it properly, again add a cup or 2 of water, Cover the pan, reduce the flame and let it get cooked for another 15 minutes.
  • By this time, cabbage is totally cooked, add olive oil, increase the flame to high and fry it for 5 minutes.
  • Close the flame and transfer it in a serving bowl. 
  • Garnish it with chopped cilantro.

No comments:

Featured Post

Brocolli Parantha

Vegetables are so nutritious... So, many wide variety of veggies are available in the stores. The only problem, is how to make these kids ...

LinkWithin

Related Posts Plugin for WordPress, Blogger...