Friday, August 19, 2011

KalaKand ( Dessert made from Milk)

Ingredients -

  1. Milk - 2 Cups + 2 Cups
  2. Lemon Juice or Vinegar - 2 tsp
  3. Sugar - 5-6 tsp
  4. Cardamom Powder - 1/4 tsp
  5. Almonds - 5-6 Crushed ( to garnish)
Directions -  


  • Boil the milk, add lemon juice while boiling, keep on stirring, u can see fat and water separated.
  • Drain the Water and put fat in a drainer so that access water is also drained out.
  • Boil the milk in a separate wide pan, when boiled add the above fat in this milk.
  • Keep on stirring, so that no lumps are left of fat.
  • In another 10-15 minutes, the water content of the milk will start evaporating.
  • In some time, all water content will evaporate leaving behind only fat.
  • Keep on stirring for another 5 minutes, as it will stick to the pan once u will stop stirring.
  • Close the flame, Add sugar to the content, mix it, transfer this content to the small dish with 1' deep.
  • Sprinkle cardamom powder.
  • Press it with spatula, garnish it with almonds and pistachios.
  • Put it in a refrigerator after 30 minutes, for 2-4 hours.
  • Cut it in squares. Serve it cold.

2 comments:

Anonymous said...

I tried this recipe with the same ingredients and direction as mentioned above.....Its awesome and taste amazing.....my husband loved it......

Thnx for the recipe..... :-) Reena

shilpi said...

U r welcome, Reena... I really appreciate your comment.

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