Friday, December 2, 2011

Vanilla-Almond Cake

Ingredients -
  1. All purpose flour - 2 cups
  2. Sugar - 3/4 cup
  3. Milk powder - 1 cup
  4. Cream - 1 cup
  5. Cooking oil - 1 cup
  6. Baking powder - 1 tsp
  7. Vanilla drops - 2 tsp
  8. Almonds - 1cup (raw-break in small pieces)
Directions -
  • In a big bowl, mix all purpose flour, milk powder and baking powder.
  • In another Bowl, mix sugar, cream, Vanilla drops and cooking oil together, mix to make all the sugar crystals dissolved.
  • Slowly, transfer mixture of flour in mixture of sugar, stirring it continuously.
  • Add a cup of milk as required to make the batter thin, thin enough to make the spoon move easily in the batter.
  • Mix almond pieces in a batter.
  • In an oven cooking pan, Spray some oil with little of flour all over the pan.
  • Transfer the batter in a pan.
  • Cook inside the oven for 30-35 minutes at 350 degree F temperature.
  • Take it out, insert a toothpick in the center of cake, it comes out clear, your cake is done, If no put it again for 5 minutes, and repeat the process.
  • Put the cake outside of oven and let it cool down.
  • Garnish it with cream and cake sprinklers.
  • Enjoy it at room temperature.

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