Shakarpara (Sweet Wheat flour cubes)

  1. All Purpose flour (Maida) - 2 Big Cups
  2. Oil - 1/4 cup + 1 cup
  3. Sugar - 1/3 cup
  4. Water as required

 Directions - 

  • In a bowl, mix All Purpose Flour with 1/4 cup of Oil.
  • Mix it and add little amount of water to make a tight dough of flour.

  • Knead the Dough for another 15 minutes to make it softer. Add small amount of Water as required.
  • Divide the dough in equal 6 big balls.

  • Roll 1 ball in a thick tortilla.
  • Cut the tortilla in a diamond shape.

  • Fry all the diamond shaped tortillas or cubes, on medium flame.
  • Take the fried cubes out of the pan in a Paper towel, to drain excess oil from the cubes.
  • Add 2 cups of water and sugar in another pan.
  • Keep boiling it until it becomes thick.
  • Transfer the fried cubes in a boiling sugar syrup.
  • Keep stirring thoroughly on high flame, as it will start sticking on the base.
  • Continuously stirring will evenly spread sugar syrup it over all tortillas.
  • When Tortillas starts getting dried, transfer the cubes in another bowl and let it cool down.
  • Enjoy it whenever you want to have sweet.
  • Can be kept for 2-3 weeks.


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