Shakarpara (Sweet Wheat flour cubes)

  1. All Purpose flour (Maida) - 2 Big Cups
  2. Oil - 1/4 cup + 1 cup
  3. Sugar - 1/3 cup
  4. Water as required

 Directions - 

  • In a bowl, mix All Purpose Flour with 1/4 cup of Oil.
  • Mix it and add little amount of water to make a tight dough of flour.

  • Knead the Dough for another 15 minutes to make it softer. Add small amount of Water as required.
  • Divide the dough in equal 6 big balls.

  • Roll 1 ball in a thick tortilla.
  • Cut the tortilla in a diamond shape.

  • Fry all the diamond shaped tortillas or cubes, on medium flame.
  • Take the fried cubes out of the pan in a Paper towel, to drain excess oil from the cubes.
  • Add 2 cups of water and sugar in another pan.
  • Keep boiling it until it becomes thick.
  • Transfer the fried cubes in a boiling sugar syrup.
  • Keep stirring thoroughly on high flame, as it will start sticking on the base.
  • Continuously stirring will evenly spread sugar syrup it over all tortillas.
  • When Tortillas starts getting dried, transfer the cubes in another bowl and let it cool down.
  • Enjoy it whenever you want to have sweet.
  • Can be kept for 2-3 weeks.

No comments:

Featured Post

Brocolli Parantha

Vegetables are so nutritious... So, many wide variety of veggies are available in the stores. The only problem, is how to make these kids ...


Related Posts Plugin for WordPress, Blogger...