Boiled Potato Stew (Masala Alu)

  1. Boiled Potato - 1 (boiled)
  2. Onion - 1/2 (chopped)
  3. Garlic - 2 cloves (chopped)
  4. Green Chilli- 2(chopped)
  5. Mustard Seeds - 1 tsp
  6. Cumin seeds - 1tsp
  7. Turmeric Powder - 1tsp
  8. Black Pepper powder - 1tsp
  9. Cilantro - 1/2 cup
  10. Cooking Oil - 1tsp

Directions - 
  • Cut the boiled Potato in big pieces.
  • In a heated Pan, add cumin seeds and mustard seeds.
  • When Mustard seeds crackle, add Garlic, Onion and Turmeric Powder and fry it for 2 minutes.
  • Now, add boiled potatoes, fry it on high flame for 5 minutes.
  • Lower the flame and again cook it for another 10 minutes and do not cover the pan.
  • Add salt and black pepper powder.
  • Sprinkle some water from the top, and cover the pan for 5 minutes.
  • Your stew is ready.
  • Transfer the stew in a serving bowl.
  • Sprinkle some chopped Cilantro.
  • Enjoy it with Roti/Tortilla.

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