Sunday, October 30, 2011

Black Chick pea Stew (Kala Chana curry)

Ingredients for 4 people-
  1. Black Chick Peas - 3 Handful
  2. Onion - 1/3rd (big- sliced)
  3. Garlic - 4 cloves
  4. Tomato Paste- 1 tbsp
  5. Salt to taste
  6. Turmeric Powder - 1tsp
  7. Coriander Powder-  1 tsp
  8. Red Chilli Powder - 1/2 tsp
  9. Cumin Powder - 1tsp
  10. Aamchur Powder - 1tsp
  11. Cilantro - 1/2 cup
  12. Oil - 1/2tsp

Directions - 

  • Soak Black ChickPea for over night.
  • Boil it until tender.
  • Grind onion, garlic with tomato paste and 1/2 cup of water
  • In heated pan, transfer the onion-garlic-tomato paste.
  • Add salt, turmeric powder, coriander powder, cumin powder and Aamchur powder.
  • Mix it properly and keep frying for another 10 minutes on high flame, until the paste turns brown in color.
  • Now, add a glass of water in the paste.
  • Simultaneously, add  boiled Chickpea.
  • Cover the pan and let it boil for another 10 minutes.
  • When water is dried up and all the gravy is stick to the Chickpea, Transfer the stew in a serving bowl.
  • Garnish it with chopped Cilantro.
  • Serve it hot with Roti/ Tortilla, Parnatha or fried Rice flakes.

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