Mashed Potato curry with bread(Pav-Bhaji)

Ingredients-

Pao-Bhaji

1. Mashed - Boiled Potato- 1
2. Onion - 1/2 (chopped)
3. Garlic cloves - 4 (chopped)
4. Green Chilli - 2 (slited)
5. Tomato- 1 (big)
6. Salt to taste
7. Black Mustard Seeds - 1 tsp
8. Cumin Seeds - 1tsp
9. Turmeric Powder - 1 tsp
10. Coriander Powder - 1 tsp
11. Aamchur masala- 2tsp
12. Red Chilli Powder - 1/2 tsp
13. Lemon - 1/2
14. Cilantro - 1/2 cup ( to garnish)
15. Pao - 8 pieces
16. Oilve Oil - 1 tsp
    

Bhaji

Directions - 

• In a dry pan, add oil and before getting overheated, add mustard seeds and green chilli. Let mustard seeds crackle, then add chopped garlic and onion.
• Fry it for 5 minutes, till onion starts getting transparent.
• Add salt, turmeric powder, coriander powder, red chilli powder and aamchur masala/ chat masala. Add 1/2 cup of water and mix it properly. Fry it for another 5 minutes.
• Add chopped tomato, mix it, cover it and on medium flame let it get cooked for another 5 minutes.
• Now add a cup of water and on high flame, let it boil.
• When mixture is boiled, add mashed Potato, mix it and let it get cooked for another 10 minutes on medium flame, half covered.
• Sprinkle chopped Cilantro, to garnish.
• Warm up the buns with a little of butter in an open pan.
• Enjoy it together with onions and lemon.