Sweet (Jaggery) Tomato Chutney

Traditional dishes are always mush more tastier... Like this one, this dish is traditionally made on a coal stove, and cooked slowly, till it gets thicken...  Now in this modern kitchen, it is not possible to get coal stove... But, I tried to create the same in my Kitchen...

This is actually my Grandmother's recipe.. And, she passed it to my mom... My mother, always use to make this Chutney in a bulk... I like it with all the stuffed paranthas, with all Kachori's, all types of rice... Yummmm....



Ingredients you will need -

  1. Tomato - 5 (medium size)
  2. Cooking oil - 2 tbsp
  3. Cumin seeds -1tsp
  4. Mustard Seeds - 1tsp
  5. Salt to taste
  6. Turmeric Powder - 1/2 tsp
  7. Red Chilli Powder - 1 tsp
  8. Jaggery (Gud) - 4 big pieces
  9. Raisins - 2 tbsp (optional)
Directions you want to follow - 
  • Heat oil in a pan. Add cumin seeds to crackle, then add mustard seeds.
  • Add chopped tomatoes to the heated oil.

  • Add all the spices, except Jaggery (Gud) and raisins.
  • Cover and cook for 5 minutes, and add Jaggery (Gud), cover and cook, till all Jaggery is dissolved on medium temperature, for around 15-18 minutes.

  • And the Chutney is ready.
  • This Chutney goes very well with all the stuffed Paranthas, kachoris.. My mom, always makes it with a Peas Kachori.

Comments

Anto said…
Looks yummy!!
May 30, 2015 at 11:11 AM
Post a Comment

Popular posts from this blog

Focaccia Bread #BreadBakers

Image
Cooking is an art... And presenting your food is another art... Well, I believe if food in front of you doesn't look appetizing to you, then you are not going to enjoy the food... So,most of the time, I try to present the meal beautifully, which attracts the family itself to the dinner table... Every month, I bake with Bread Bakers... Every time, I try to come out of my comfort zone, and try to bake something which is new to me... This month's theme is Yeast Flat breads... Being Indian, I always make Flat Breads, as it is our staple food..... So, I decided to bake something about which I have never heard off... And google landed me to this Italian Flat bread " Focaccia". It is the best bread I ever had... So, full of flavors, and delicious... I got this recipe from All Recipes .com .... But, altered it according to my taste... #BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme....
Read more

Baked Peas Kachori #Breadbakers

Image
I have very beautiful memories from my Childhood for all traditional foods... Peas used to be a seasonal vegetable when we were growing up... It wasn't like today, that frozen peas was so easily available throughout the year... Peas starts coming in the farmer's market, by the end of November.... But, it use to be very costly, and by the mid of December, the peas were abundantly available in all the Veggie's market.... We were staying in the rural area, and my mom used to buy Peas with cover in a bulk... Me and my sister, use to help her in peeling those Peas, and then she makes small portion packets, and freeze it.. So, that we can enjoy Peas even in summer.  So, these Kachori's became our weekend breakfast in Wintery months... I tried to make it as good as my mom, but then her cooking has a special touch of love, which makes the food much more tastier.... You can fry these Kachori's as well as bake them...  She use to make both of them, as my dad was...
Read more

Baked Thekua (Traditional sweet All Purpose flour Cookies)

Image
Hello People, How is everybody doing today? Myself doing great... And I am very happy as well... While growing up, few snacks and dishes, my mother use to cook very regularly... My Mom is  a great cook, and I love to make dishes, in her way.... It has those typical taste, which I really love it... I try my best, but never able to reach perfection in those recipes... Some of them, are Nimki  (Salty Biscuits), Thekua, Gujia  (A sweet dessert made of All purpose flour and Milk Fat), Eggplant curry.. Well, she is the mom, and may be the taste of food changes, because of the love she adds in her cooking.... Some of those dishes are my favorite... and Thekua is among them... It's a wheat flour cookie, which is deep fried... We basically, belong to that part of India, which loves "Thekua", and can eat any time of year as a Snack... Now, regular or you can say traditional "Thekua", is deep fried on low temperature.... Normally, it takes me about an hour and half t...
Read more