Friday, May 29, 2015

Sweet (Jaggery) Tomato Chutney

Traditional dishes are always mush more tastier... Like this one, this dish is traditionally made on a coal stove, and cooked slowly, till it gets thicken...  Now in this modern kitchen, it is not possible to get coal stove... But, I tried to create the same in my Kitchen...

This is actually my Grandmother's recipe.. And, she passed it to my mom... My mother, always use to make this Chutney in a bulk... I like it with all the stuffed paranthas, with all Kachori's, all types of rice... Yummmm....



Ingredients you will need -

  1. Tomato - 5 (medium size)
  2. Cooking oil - 2 tbsp
  3. Cumin seeds -1tsp
  4. Mustard Seeds - 1tsp
  5. Salt to taste
  6. Turmeric Powder - 1/2 tsp
  7. Red Chilli Powder - 1 tsp
  8. Jaggery (Gud) - 4 big pieces
  9. Raisins - 2 tbsp (optional)
Directions you want to follow - 
  • Heat oil in a pan. Add cumin seeds to crackle, then add mustard seeds.
  • Add chopped tomatoes to the heated oil.

  • Add all the spices, except Jaggery (Gud) and raisins.
  • Cover and cook for 5 minutes, and add Jaggery (Gud), cover and cook, till all Jaggery is dissolved on medium temperature, for around 15-18 minutes.

  • And the Chutney is ready.
  • This Chutney goes very well with all the stuffed Paranthas, kachoris.. My mom, always makes it with a Peas Kachori.

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