Fried Potato w/ Cauliflower ( Sukhi Aloo-Gobhi )

Ingredients - 

  1. Potato- 1 (medium- cut in small pieces)
  2. Cauliflower - 8-10 florets
  3. Garlic - 2 cloves (chopped)
  4. Onion- 1 (medium- sliced)
  5. Tomato - 1 (medium- chopped)
  6. Green Chilli - 1 (slitted)
  7. Salt to taste
  8. Turmeric Powder- 1/2 tsp
  9. Coriander Powder- 1/2 tsp
  10. Red Chilli powder- 1/2 tsp (Optional- only if you need more spicy)
  11. Cumin Powder - 1/2 tsp
  12. Olive Oil - 1 tsp
  13. Cilantro- 2 tbsp (chopped)

 Directions- 

  • In a heated pan, add Cauliflower and then add Olive oil from the top and on medium flame fry it for 5 minutes.
  • Add Potato, garlic, chopped onion, keep on frying.
  • Add salt and all spices, along with tomato and 4 tbsp of water.
  • Stir it well and on low flame, let it cook for 15-20 minutes or until Cauliflower cooked.
  • Now, on high flame, stir the curry.
  • Keep stirring for 5-7 minutes, until the onions starts sticking the Potato and Cauliflower.
  • Garnish it with chopped Cilantro.
  • Enjoy it hot with Roti/ Tortilla.

No comments:

Featured Post

Brocolli Parantha

Vegetables are so nutritious... So, many wide variety of veggies are available in the stores. The only problem, is how to make these kids ...

LinkWithin

Related Posts Plugin for WordPress, Blogger...