Tuesday, May 8, 2012

Fried Potato w/ Cauliflower ( Sukhi Aloo-Gobhi )

Ingredients - 

  1. Potato- 1 (medium- cut in small pieces)
  2. Cauliflower - 8-10 florets
  3. Garlic - 2 cloves (chopped)
  4. Onion- 1 (medium- sliced)
  5. Tomato - 1 (medium- chopped)
  6. Green Chilli - 1 (slitted)
  7. Salt to taste
  8. Turmeric Powder- 1/2 tsp
  9. Coriander Powder- 1/2 tsp
  10. Red Chilli powder- 1/2 tsp (Optional- only if you need more spicy)
  11. Cumin Powder - 1/2 tsp
  12. Olive Oil - 1 tsp
  13. Cilantro- 2 tbsp (chopped)

 Directions- 

  • In a heated pan, add Cauliflower and then add Olive oil from the top and on medium flame fry it for 5 minutes.
  • Add Potato, garlic, chopped onion, keep on frying.
  • Add salt and all spices, along with tomato and 4 tbsp of water.
  • Stir it well and on low flame, let it cook for 15-20 minutes or until Cauliflower cooked.
  • Now, on high flame, stir the curry.
  • Keep stirring for 5-7 minutes, until the onions starts sticking the Potato and Cauliflower.
  • Garnish it with chopped Cilantro.
  • Enjoy it hot with Roti/ Tortilla.

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