Friday, June 26, 2015

Spicy Paneer-Shimla Mirch

Do you ever realized, we do eat so many veggies, which is full of nutrients.. Recently, I got to know, from my friend, "Kusum Bhabhi", that Bell Peppers are full of Vitamin C... And google told me, that by recent studies in Spain, Bell Peppers are high in Vitamin C and Vitamin E...



I am very happy to know this fact, as I love Bell peppers... And, I include it very often in my meal... So, today I am presenting you my favorite dish, "Spicy Paneer- Shimla Mirch". The best thing, I liked about this dish, that it gets ready in 10 minutes... It works as a perfect side dish, when unsuspected guests arrive for a dinner/lunch...



Ingredients you need to follow-

  1. Paneer - 35-40 pieces (cut in length wise)
  2. Green Bell Pepper - 1 (thinly sliced)
  3. Beetroot - 1 almond size (thinly sliced)
  4. Onion - 1/2 (thinly sliced)
  5. Garlic -4-5 cloves (minced)
  6. Green Chilli - 2 (vertically sliced)
  7. Tomato - 1 ( sliced vertically)
  8. Salt to taste
  9. Cumin seeds(zeera) - 1tsp
  10. Turmeric Powder - 1 tsp
  11. Coriander Powder - 1 tsp
  12. Cumin Powder - 1tsp
  13. Cilantro (Dhania Patta) - 1/2cup (chopped)
  14. Aamchur Powder - 1tsp
  15. Aachar Masala - 1/2 tsp
  16. Olive Oil - 3 tbsp
Directions you need to follow-  
  • Heat Olive Oil in a pan on high flame, add cumin seeds, and let it crackle.
  • Add Garlic, fry for 30 seconds and then add thinly sliced onion, and fry till it's golden brown in color.
  • Now, push onions on the side walls, and let the oil come in the center.
  • Put all spices in the oil, and cook for 30 seconds.
  • Then, toss sliced bell pepper and tomato slices in pan, and stir on high flame, for couple of minutes.
  • Reduce the flame to medium, and add Paneer slices...
  • Mix and let it get cooked for about 5 minutes, stirring occasionally.
  • Sprinkle Cilantro, and mix carefully, so that paneer doesn't break.
  • Enjoy it hot with Roti/Parantha/Tortilla.

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