Wednesday, February 22, 2012

Potato Sandwich

Ingredients for 2 people-

  1. Potato- 2 (Boiled)
  2. Onion - 1 small(Chopped)
  3. Green Chilli - 2 (chopped)
  4. Salt to taste
  5. Black Pepper powder - 1/2 tsp
  6. Chat Masala - 1 tsp
  7. Bread - 4 Slice
  8. Oil-4 tsp
Directions - 

  • Mash the potato, In a heated pan add Oil w/chopped onion, green chilli, salt, black pepper powder and chat masala, Mix them together. Add mashed Potato in the mix and saute at high flame for 5 minutes, until it is well mixed.
  • Apply this mixture on 1 slice of bread, cover it with another slice.
  • In another heated pan, Add a spoon of oil and cook the sandwich on either side, until it's a liht brown in color.
  • Enjoy it hot either with Tomato sauce or Cilantro chutney.

Potato Lasagna

Ingredients for 8 people -

  1. Lasagna noodles- 1 lb
  2. Potato (Boiled and mashed) - 3 big
  3. Paneer or firm tofu - 1/2 lb
  4. Garlic -2 cloves (peeled and minced)
  5. Lemon Juice - 2 tbsp
  6. Salt to taste
  7. Pasta Sauce - 4-6 cups as required

Directions -

  • Boil Lasagna Noodles and drain the water and keep aside.
  • Preheat oven to 350 degrees F.
  • Mash Potato and mix it with paneer or tofu, salt, lemon juice, garlic and milk, add it to the food processor and process until it is blended smooth.
  • At the bottom of 9X 13 inch pan, lay a thin layer of pasta sauce, then a layer of noodles, with a following layer of Potato - paneer(tofu) mix, then half of the rest pasta sauce, with a layer of noodles, potato mix, layer of noodles and end with a layer of pasta sauce.
  • Bake for 40-45 minutes or until it is bubbling.
  • Enjoy it hot.
  • Can be refrigerated and reused for a week.

Mutter-Mushroom Pulao (Rice cooked w/ Peas and Mushroom)

Ingredients for 2 people-
  1. Rice - 4 handful
  2. Onion - 1/2 big Onion (sliced)
  3. Peas - 1 small cup
  4. Mushroom  - 5 mushroom (sliced)
  5. salt to taste
  6. Safflower - 1 pinch
  7. Cloves - 2-3
  8. Almonds - 1/2 small cup
 Directions - 
  • Wash rice, drain out the water and keep it aside for 10 minutes.
  • In an empty heated pan, fry washed sliced mushroom. It will start leaving water, fry till all the water is evaporated.
  • Take the mushrooms out of oan, and add 1 tbsp of oil in the same pan.
  • Add Onions and saute till it turns light brown in color.
  • Add Peas and Mushroom, slat and fry them for another 2-3 minutes.
  • Add salt, washed rice, cloves and Safflower, and fry them for another minute or 2.
  • Add double amount of water, compared to rice.
  • Let it get cooked open in a pan at high flame for another 10 minutes.
  • By the time water gets evaporated, rice will be cooked.
  • Enjoy it hot with Yogurt/ Stew.
  • Garnish it with small pieces of Almonds.

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