Wednesday, February 22, 2012

Mutter-Mushroom Pulao (Rice cooked w/ Peas and Mushroom)

Ingredients for 2 people-
  1. Rice - 4 handful
  2. Onion - 1/2 big Onion (sliced)
  3. Peas - 1 small cup
  4. Mushroom  - 5 mushroom (sliced)
  5. salt to taste
  6. Safflower - 1 pinch
  7. Cloves - 2-3
  8. Almonds - 1/2 small cup
 Directions - 
  • Wash rice, drain out the water and keep it aside for 10 minutes.
  • In an empty heated pan, fry washed sliced mushroom. It will start leaving water, fry till all the water is evaporated.
  • Take the mushrooms out of oan, and add 1 tbsp of oil in the same pan.
  • Add Onions and saute till it turns light brown in color.
  • Add Peas and Mushroom, slat and fry them for another 2-3 minutes.
  • Add salt, washed rice, cloves and Safflower, and fry them for another minute or 2.
  • Add double amount of water, compared to rice.
  • Let it get cooked open in a pan at high flame for another 10 minutes.
  • By the time water gets evaporated, rice will be cooked.
  • Enjoy it hot with Yogurt/ Stew.
  • Garnish it with small pieces of Almonds.

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