Alu ke Paranthe (Potato Tortilla)

As a Child, I was a picky eater. Always say no to food and it became tough for my mom. My mom who is an excellent cook, always looks for some or the other alternatives for my dinner. I still remember, when she is not able to convince me for eating regular dinner, she makes "Alu ke paranthe" especially for me. Now, being a mom, I understand it is a big responsibility of raising a child, and also it becomes so painful for mother, when child do not want to eat a regular dinner. So, now every time I make food, I keep my little one in mind, and make dishes which is approved by her. One more thing which I have understood from my experience, kids love varieties.

 Here, is one of the favorite dish of my little one and me- " Alu ke Paranthe- Potato Tortilla".
 


Ingredients-
  1. Potato - 2 (big boiled and mashed)
  2. Onion - 1/2 (chopped)
  3. Green Chilli - 2 (slit)
  4. Wheat Flour - 2 small cups
  5. Olive Oil - 4-5tbsp + spray (to cook parantha)
  6. Salt to taste
  7. Mangrela- Ajwain - 1/4 tsp
  8. Cilantro (Dhania patta)- 1/2 cup (chopped)
Directions to make Potato filling- 
  • In a big pan add remaining 1tbsp of Olive oil and add chopped onion and green chilli.
  • Fry till the onion turns golden brown, add mashed potato and fry for 5 minutes on high flame.
  • Add salt according to ur taste.
  • Mix thoroughly.
  • Sprinkle Cilantro.
  • And let it cool down.
Directions to make a dough - 
  • Mix Wheat flour with 4tbsp of olive oil and salt. rub it gently.
  • Add enough water to make a tight dough.
Directions to make Parantha/Tortilla -
  • Divide the dough in 12 equal parts. Each Part should be big enough to fit in your palm.
  • Divide the filing also in 12 equal parts.
  • Make a ball from each part of dough.
  • Convert the balls in small bowl, by pressing it in center.
  • Fill the potato filling in this dough bowl, and cover it, by again making it a ball.
  • Now, roll this ball by rolling pin. Make it as bi as you want. Do not make it too thin, otherwise it will start breaking.
  • Put it on a Griddle and cook on either sides for 2-3 minutes on high flame or till it light brown on either sides.
  • Spray oil on either sides and again cook it for 2-3 minutes.
  • Enjoy it hot with raita or Coconut Chutney.

Comments

Post a Comment

Popular posts from this blog

Baked Peas Kachori #Breadbakers

Image
I have very beautiful memories from my Childhood for all traditional foods... Peas used to be a seasonal vegetable when we were growing up... It wasn't like today, that frozen peas was so easily available throughout the year... Peas starts coming in the farmer's market, by the end of November.... But, it use to be very costly, and by the mid of December, the peas were abundantly available in all the Veggie's market.... We were staying in the rural area, and my mom used to buy Peas with cover in a bulk... Me and my sister, use to help her in peeling those Peas, and then she makes small portion packets, and freeze it.. So, that we can enjoy Peas even in summer.  So, these Kachori's became our weekend breakfast in Wintery months... I tried to make it as good as my mom, but then her cooking has a special touch of love, which makes the food much more tastier.... You can fry these Kachori's as well as bake them...  She use to make both of them, as my dad was
Read more

Focaccia Bread #BreadBakers

Image
Cooking is an art... And presenting your food is another art... Well, I believe if food in front of you doesn't look appetizing to you, then you are not going to enjoy the food... So,most of the time, I try to present the meal beautifully, which attracts the family itself to the dinner table... Every month, I bake with Bread Bakers... Every time, I try to come out of my comfort zone, and try to bake something which is new to me... This month's theme is Yeast Flat breads... Being Indian, I always make Flat Breads, as it is our staple food..... So, I decided to bake something about which I have never heard off... And google landed me to this Italian Flat bread " Focaccia". It is the best bread I ever had... So, full of flavors, and delicious... I got this recipe from All Recipes .com .... But, altered it according to my taste... #BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme.
Read more

Baked Thekua (Traditional sweet All Purpose flour Cookies)

Image
Hello People, How is everybody doing today? Myself doing great... And I am very happy as well... While growing up, few snacks and dishes, my mother use to cook very regularly... My Mom is  a great cook, and I love to make dishes, in her way.... It has those typical taste, which I really love it... I try my best, but never able to reach perfection in those recipes... Some of them, are Nimki  (Salty Biscuits), Thekua, Gujia  (A sweet dessert made of All purpose flour and Milk Fat), Eggplant curry.. Well, she is the mom, and may be the taste of food changes, because of the love she adds in her cooking.... Some of those dishes are my favorite... and Thekua is among them... It's a wheat flour cookie, which is deep fried... We basically, belong to that part of India, which loves "Thekua", and can eat any time of year as a Snack... Now, regular or you can say traditional "Thekua", is deep fried on low temperature.... Normally, it takes me about an hour and half t
Read more