Crispy Stuffed Okra (Kurkure Bharwan Bhindi)


  1. Okra- 15-20 (raw)
  2. Salt to taste
  3. Turmeric Powder- 1 tsp
  4. Red Chilli Powder-  1/2 tsp
  5. Cumin Powder- 1 tsp
  6. Garlic - Ginger Paste- 3 tbsp
  7. Chat Masala- 1 tsp

Directions - 

  • Wash the Okra, drain the water and keep it aside.
  • After 10 minutes, cut the top and bottom of each okra and slit them in 4.
  • In a bowl, Mix salt, turmeric powder, red chilli powder, cumin powder and chat masala with garlic-ginger paste.
  • Fill this mixture in slitted Okra.
  • In a heated pan, add 2 tbsp of Oil and when heated reduce the flame to medium temperature. Add  the stuffed Okra in the oil.
  • Stir it slowly, so that you do not break the okra.
  • Cover it and let it cook for 5 minutes.
  • Open and again stir it and cook for another 10 minutes.
  • Each and every  Okra should be light brown from at least 1 side.
  • Your Okra is ready. Serve it hot  with Roti/ Tortilla.


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