Wednesday, July 15, 2015

Eggless Mango Almond Bundt Cake #BundtBakers

Yesterday, was my daughter's b'day... We typically celebrate her birthday for about a week... Mostly, doing whatever she likes us to do... Trying to make her happy in every way..  She wanted a Vanilla cake for her birthday... Since, I have lots of friends who do not eat eggs, so I decided to make eggless cake...

Now, I wanted to make something for her last week..  She loves Mango, so thought this will go perfect with this month's theme too.. I have never tried something like this before, so didn't know how is it going to work.. I used Mango chunks in this cake... It took little more time to bake than usual, because of the juice Mango was releasing when it was baking... But, overall I loved the taste.. It was so yum, nobody in my family, allowed me to frost it... Whatever photos, I am posting is taken during the process of cooling....

    #BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all our of lovely Bundts by following our Pinterest board. We take turns hosting each month and choosing the theme/ingredient. 
    Updated links for all of our past events and more information about BundtBakers, can be found on our home page. This month, I hosted this event... And I am really very happy to share this awesome list of varieties of  Fruits and Nuts cake..
    Updated Link lists for July 2015- Fruits and Nuts
    So, sharing my easy-peasy recipe of Eggless Mango Almond Bundt Cake - 

    Ingredients you require - 
    1. All Purpose flour - 2 cups
    2. Baking Powder - 1tbsp
    3. Baking Soda - 1 tsp
    4. Cardamom Powder - 1 tsp
    5. Sugar - 3/4 cup
    6. Butter (unsalted) - 1/2 cup
    7. Olive Oil  -1/2 cup
    8. Mango Chunks- 1/2 Mango
    9. Mango Puree - 1/2 Mango
    10. Broken Almond - 1/2 cup +1/2 cup
    11. Yogurt- 2tbsp

    Directions to follow - 
    • Sift All Purpose flour and mix with baking soda, baking powder and Cardamom powder.
    • Add Mango Puree in the flour mixture.

    •  Mix and add melted butter, olive oil and yogurt, one by one.. Keep stirring in between.
    • In the last, add broken almonds, and mix.

    •  Now, add Mango chunks, mix.
    • Time to make the Bundt Pan ready.. 
    • Spray Oil in a pan. n the bottom make a layer of 1/4 cup of Almonds.

    • Now, spoon the batter in the pan carefully, and not disturbing the almond spread.
    • Let it rest for 5 minutes... Meanwhile, preheat the oven.

    • Bake at 350 degrees for 45 minutes, or till it passes the toothpick test.. It might can more time from the usual cakes, because of Mango chunks... But, in the end, the cake was very flavorful with the taste of Mango in every bite..

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