Marble Bundt Cake

Merry Christmas, Guys....
This time presenting you Marble Bundt Cake. Super moist, Super delicious eggless Marble Bundt Cake.. The inspiration of my this Cake, is Reem (A friend from Social networking site), whose picture of Bundt cake, inspired me enough to make this on Christmas Day.. The recipe is my combined version of Chocolate cake and Vanilla cake.. Wanted to make quick and easy Christmas Cake, for Christmas dinner... Did not had time to frost, so I used nuts to decorate... And I am glad, I did... It gave a perfect nutty taste to the Cake...

Ingredients you need-

  1. All Purpose flour (Maida) - 1 3/4 cup
  2. Baking Soda- 1/4 tsp
  3. Baking Powder - 1tsp
  4. Butter - 1/2 cup (melted)
  5. Sugar - 3/4 cup
  6. Vanilla essence - 1 tsp
  7. White Vinegar - 1 tbsp
  8. Honey  -2tbsp
  9. Cocoa Powder - 2 tbsp
  10. Milk - 1/4 cup (warm)
  11. Water - 1/4 cup
  12. Nuts to decorate

Directions - 
  • Sift All purpose flour with Baking Soda and Baking Powder in a bowl.
  • Mix Butter with Sugar ingredients in another bowl, and beat until light and fluffy.
  • Add Vanilla essence, Honey and White Vinegar to this mixture.
  • Now, slowly fold dry ingredients in wet ingredients.
  • Add warm milk, in the mixture as required.
  • Divide this batter in almost half.
  • Heat the water in a microwave for 30 seconds, and mix cocoa powder in it.
  • In 1 half of the batter, mix cocoa mixture, and fold gently.
  • In a greased pan, spoon half of the plain batter all over.
  • Now, spoon this layer with a cocoa batter, in any way you want.
  • Top this with the left over plain batter, making sure all the cocoa mixture is covered.
  • From the top, add your favorite nuts..
  • Bake in a preheated oven at 375 deg, for 35 minutes.
  • After 35 minutes, when the toothpick comes out clean, remove the pan from the oven, and place it on counter-top for 10 minutes to set.

  • It is very important to let it set, as you do not want your Bundt to break.
  • Move your sharp knife, on the edges of pan.
  • Carefully, turn the pan upside down, on the serving dish.

  • Serve it anyway you want..
  • Cut and enjoy..

Comments

Post a Comment

Popular posts from this blog

Focaccia Bread #BreadBakers

Image
Cooking is an art... And presenting your food is another art... Well, I believe if food in front of you doesn't look appetizing to you, then you are not going to enjoy the food... So,most of the time, I try to present the meal beautifully, which attracts the family itself to the dinner table... Every month, I bake with Bread Bakers... Every time, I try to come out of my comfort zone, and try to bake something which is new to me... This month's theme is Yeast Flat breads... Being Indian, I always make Flat Breads, as it is our staple food..... So, I decided to bake something about which I have never heard off... And google landed me to this Italian Flat bread " Focaccia". It is the best bread I ever had... So, full of flavors, and delicious... I got this recipe from All Recipes .com .... But, altered it according to my taste... #BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme....
Read more

Baked Peas Kachori #Breadbakers

Image
I have very beautiful memories from my Childhood for all traditional foods... Peas used to be a seasonal vegetable when we were growing up... It wasn't like today, that frozen peas was so easily available throughout the year... Peas starts coming in the farmer's market, by the end of November.... But, it use to be very costly, and by the mid of December, the peas were abundantly available in all the Veggie's market.... We were staying in the rural area, and my mom used to buy Peas with cover in a bulk... Me and my sister, use to help her in peeling those Peas, and then she makes small portion packets, and freeze it.. So, that we can enjoy Peas even in summer.  So, these Kachori's became our weekend breakfast in Wintery months... I tried to make it as good as my mom, but then her cooking has a special touch of love, which makes the food much more tastier.... You can fry these Kachori's as well as bake them...  She use to make both of them, as my dad was...
Read more

Baked Thekua (Traditional sweet All Purpose flour Cookies)

Image
Hello People, How is everybody doing today? Myself doing great... And I am very happy as well... While growing up, few snacks and dishes, my mother use to cook very regularly... My Mom is  a great cook, and I love to make dishes, in her way.... It has those typical taste, which I really love it... I try my best, but never able to reach perfection in those recipes... Some of them, are Nimki  (Salty Biscuits), Thekua, Gujia  (A sweet dessert made of All purpose flour and Milk Fat), Eggplant curry.. Well, she is the mom, and may be the taste of food changes, because of the love she adds in her cooking.... Some of those dishes are my favorite... and Thekua is among them... It's a wheat flour cookie, which is deep fried... We basically, belong to that part of India, which loves "Thekua", and can eat any time of year as a Snack... Now, regular or you can say traditional "Thekua", is deep fried on low temperature.... Normally, it takes me about an hour and half t...
Read more