Independence Day Rice ( Carrot- Spinach Rice)
Ingredients-
- Carrot- 1 (grated)
- Green Onions - 1 bunch (chopped)
- Spinach - 1 bunch (chopped)
- Cooking Oil - 2 tsp
- Butter- 1 tsp (melted)
- Rice- 1 cup
- Salt to taste
- Black Pepper Powder - 1tsp
- Cumin - 1 tsp
- Fry grated carrot in a 1tsp of Oil and salt (according to taste), till the water dries.
- In another pan, in 1 tsp of oil fry chopped green onion and spinach together with salt and black pepper powder, till all the water dries up. Remove it from the pan immediately.
- Cook the rice with 1 tsp of butter, till it's half done.
- Now, in a baking tray, add a layer of spinach and green onions at the bottom, then a layer of white rice, and lastly the layer of carrot.
- Cover it with an aluminum foil.
- Cook it in Oven for 15 minutes at 400 deg.
- Take it out and let it cool down for 5 minutes.
- Serve it hot with raita.
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