Independence Day Rice ( Carrot- Spinach Rice)

  1. Carrot- 1 (grated)
  2. Green Onions - 1 bunch (chopped)
  3. Spinach - 1 bunch (chopped)
  4. Cooking Oil - 2 tsp
  5. Butter- 1 tsp (melted)
  6. Rice- 1 cup
  7. Salt to taste
  8. Black Pepper Powder -  1tsp
  9. Cumin - 1 tsp
Directions - 
  • Fry grated carrot in a 1tsp of Oil and salt (according to taste), till the water dries.
  • In another pan, in 1 tsp of oil fry chopped green onion and spinach together with salt and black pepper powder, till all the water dries up. Remove it from the pan immediately.
  • Cook the rice with 1 tsp of butter, till it's half done.
  • Now, in a baking tray, add a layer of spinach and green onions at the bottom, then a layer of white rice, and lastly the layer of carrot.
  • Cover it with an aluminum foil.
  • Cook it in Oven for 15 minutes at 400 deg.
  • Take it out and let it cool down for 5 minutes.
  • Serve it hot with raita.

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