Shahi Soya Appe

I got this Appe Pan, after a big thought... Saw so many posts in facebook groups, of Appe-Pan using less oil. .Though the idea, was very appealingfor me, but I wante to get this product from India.. When, my hubby went to India, unfortunately he didnot get this amazing Pan for me.. And, somehow, the Indian stores also stopped carrying them... Then, I thought of searching all stores in Bay Area.. And I got this Pan, in Coconut Hill.. Now, I completely agree with my friends, who says this pan gives an amazingly delicious food.


I have been on spree of eating healthy in last few days... I have tried many dishes, few of them set exactly on my taste buds, and Shahi Soya Appe is one of them.... It is very easy to make, full of protein but too delicious to eat.. Even, my kiddo couldn't stop herself in 1... Preparation time needed only for boiling 1 Potato and chopping some onions, and you are done.... Made it for a friend coming over to my place, and was very happy to see her enjoying this yummy snack.

If you do not have Appe Pan, then also you can make crunchy snack, by pan frying it if you are looking for less oil, otherwise deep frying is also a good option.. And, I am really happy to explore this option of giving these to my Kiddo at her school lunch time.. It stays crunchy even after getting cold... One only has to take care, of not packing them hot...

So, presenting to you today, Shahi Soya Appe..


Ingredients you will need for outer covering-

  1. Soya granules- 1cup
  2. Bread - 3 (broken by fingers)
  3. Potato (big) - 1
  4. Salt to taste
  5. Zeera Powder - 1tsp
  6. Red Chilli Powder - 1/2 tsp (This much will make it mild spicy, add more if you want it more spicy)
  7. Aamchur Powder - 1 tsp
  8. Black Pepper Powder - 1tsp
  9. Bread Crumbs- 1cup
  10. Oil as needed
Ingredients you will need for filling - 
  1. Paneer - 1 cup (grated)
  2. Salt to taste
  3. Aamchur powder - 1tsp
  4. Red Chilli Powder - 1/2t tsp
  5. Cashew-  1/2 cup
  6. Red Onions (chopped) - 1/2 cup


    Directions to follow - 
    • Boil Soya Granules for 5 minutes, and let it cool down.

    •  In another bowl, take boiled potato and bread, and mash them.


    •  Drain the water of Soya granules, and add it to the Potato mixture. Also add, all the spices at this time.


    •  Knead it well.


    •  In another bowl, take Paneer. Add Salt, Red Chili Powder and Aamchur Powder.

    • Knead Paneer and add Cashew in the mixture.


    •  Add chopped Onion.


    •  Take a Walnut size ball from Potato mixture, and make a hole in the center like this.


    •  Fill the Paneer mixture in the center.


    •  Cover it carefully, and place it on bread crumbs.


    •  Cover it complete;y by bread crumbs.


    •  Repeat the same for all Potato and Paneer mixture.


    • At this point, if you do not have appe pan, you can deep fry them, or pan fry them by keep on rotating.
    • Heat the Appe pan, coat it with oil.


    • After every 5 minutes, rotate to make it crisp on all sides. Keep on adding drop of oils, as required.
    • Yummy, delicious, crunchy Shahi Soya Appe is ready.. Enjoy it hot, with dip of your choice.


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