Bread Egg Roll

As I have mentioned in my earlier posts, about my love of egg, so again wanted to make something which is not common. This is totally my idea, so apologies if u do not like the idea. But, since I loved the taste so sharing it with you guys. Feel free to make and share with your friends and loved ones.

It can be made instantly, without any earlier preparations. Egg Lovers will definitely love them.

Preparation Time - 5-7 minutes
Cook time- 15 minutes

Ingredients for 2 people- 

1. Potato - 2 (boiled)
2. Bread - 4 pieces
3. Onion - 1/2 ( big and chopped)
4. Oil to fry Potato mixture - 2 tbsp
5. Green Chilli - 2 (slited)
6. Salt to taste
7. Aamchur Powder - 1 tsp
8. Red chilli flakes  -  1tsp
9. Egg - 2 
10. Oil to fry rolls - 1cup

Directions -

Mashed Potato

• In a pan, add oil, heat it and add chopped onions and slit green chilli, fry till it turns light brown in color or looks transparent.

Fried Potato Mixture

•  Mash the boiled potato, and add it to the fried onions.
• Add salt and aamchur powder to the Potato mixture.
• Fry for another 2-3 minutes on high flame.

Beated Egg

• In a bowl, beat egg, add salt, red chilli flakes, and beat again.

Potato Mixture in a Bread

•  Take the bread, wet in a water, squeeze all the water out, make a small boll of the potato mixture and wrap the wet bread around the potato ball.
• Flaten the roll.

Ready Bread Egg roll

• Wrap the egg mixture around the roll.
• Heat the oil in another pan, add the roll and fry it on either sides (can also be made on a flat pan with just 1 tsp of oil around the roll, and cook it on either sides).

• Enjoy it hot with a tomato sauce or mint chutney.