Makhmali Paneer

I love this preparation of Paneer, as it has creamy, spicy and sweet taste at the sametime. Although I make this dish more frequently, but forgot to add it here for you guys. It's delicious and goes very well with any type of Parantha's and Nan. We enjoyed it with Laccha Parantha. Credit for my this post goes to my dear friend Priti. 

If you follow my recipes, then you must have notice I add turmeric in almost all my dishes. It's antibiotic and very good immunity booster. Do you know, in old days in India (when medicines were not available easily), Turmeric paste was applied in cuts and burns. I am talking about days when my Grandmom was young. I still remember, when we use to visit her in summer break, she use to show us how to make and prepare spices at home. She learnt from her mom and then thought my mom and then t us. It is pure and so flavorful. And now, I try to follow the same and will try to keep the tradition and will transfer all this info to my kiddo. Turmeric milk is also considered very healthy and helps in chronic cough.



This is on of the most easiest and quickest recipe which is loved by my whole family. I believe in spending extra 5 minutes in doing the preparation. It makes cooking much more easier and faster.



Ingredients you need - 

  1. Onion - 1 cup (diced)
  2. Green Bell pepper - 1 (cut in julienne style)
  3. Garlic coves -3 big cloves
  4. Salt to taste
  5. Tomato paste - 4 tbsp
  6. Paneer - 2 bowls (cut in lengthwise)
  7. Tureric powder - 1tsp
  8. Coriander powder -  1tbsp
  9. Red Chilli Powder - 1/2 tsp or as per taste
  10. Cream - 2 tbsp
  11. Ghee/ unsalted melted butter - 1tbsp

Directions to follow -

  • Dice Onions in cubes, Bell peppers in julienne and minced Garlic cloves.


  • Saute onions till it's raw smell goes away. Add Bell peppers and saute on high flame.



  • Add all spices with tomato paste and keep mixing. Now, lower the flame to medium.




  • Add paneer (tofu) and 1 cup of water.  


  • Now, it's time to add some cream. You can add 2tbsp of cashew paste as well, if you are looking for more creamier taste. And if you want to add nutty and roasty flavor , then you can 2 tbsp of paste of soaked and grinded roasted peanuts. I wanted to make it less creamier , so I only added 2 tbsp of cream.


  • Add another cup of water and let it cook on high flame for another 5 minutes. Add 1tbsp of Ghee, mix and serve.







Comments

Post a Comment

Popular posts from this blog

Baked Peas Kachori #Breadbakers

Image
I have very beautiful memories from my Childhood for all traditional foods... Peas used to be a seasonal vegetable when we were growing up... It wasn't like today, that frozen peas was so easily available throughout the year... Peas starts coming in the farmer's market, by the end of November.... But, it use to be very costly, and by the mid of December, the peas were abundantly available in all the Veggie's market.... We were staying in the rural area, and my mom used to buy Peas with cover in a bulk... Me and my sister, use to help her in peeling those Peas, and then she makes small portion packets, and freeze it.. So, that we can enjoy Peas even in summer.  So, these Kachori's became our weekend breakfast in Wintery months... I tried to make it as good as my mom, but then her cooking has a special touch of love, which makes the food much more tastier.... You can fry these Kachori's as well as bake them...  She use to make both of them, as my dad was
Read more

Focaccia Bread #BreadBakers

Image
Cooking is an art... And presenting your food is another art... Well, I believe if food in front of you doesn't look appetizing to you, then you are not going to enjoy the food... So,most of the time, I try to present the meal beautifully, which attracts the family itself to the dinner table... Every month, I bake with Bread Bakers... Every time, I try to come out of my comfort zone, and try to bake something which is new to me... This month's theme is Yeast Flat breads... Being Indian, I always make Flat Breads, as it is our staple food..... So, I decided to bake something about which I have never heard off... And google landed me to this Italian Flat bread " Focaccia". It is the best bread I ever had... So, full of flavors, and delicious... I got this recipe from All Recipes .com .... But, altered it according to my taste... #BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme.
Read more

Baked Thekua (Traditional sweet All Purpose flour Cookies)

Image
Hello People, How is everybody doing today? Myself doing great... And I am very happy as well... While growing up, few snacks and dishes, my mother use to cook very regularly... My Mom is  a great cook, and I love to make dishes, in her way.... It has those typical taste, which I really love it... I try my best, but never able to reach perfection in those recipes... Some of them, are Nimki  (Salty Biscuits), Thekua, Gujia  (A sweet dessert made of All purpose flour and Milk Fat), Eggplant curry.. Well, she is the mom, and may be the taste of food changes, because of the love she adds in her cooking.... Some of those dishes are my favorite... and Thekua is among them... It's a wheat flour cookie, which is deep fried... We basically, belong to that part of India, which loves "Thekua", and can eat any time of year as a Snack... Now, regular or you can say traditional "Thekua", is deep fried on low temperature.... Normally, it takes me about an hour and half t
Read more