Black Forest Tomato Bundt Cake #BundtBakers

It feels good to know, your friends are waiting for your posts. They keep on checking, and one fine day they will ask you, what happened why you are not posting these days... I was looking for your recent work...

Well, well.. Here, I am.. Posting again with my Bundt Bakers group...  This Bundt, was created for necessity, but now became my favorite... Couple of things to note is... One you can never taste the tomato in the cake, because of overpowering taste of Cocoa. And 2nd, kid will never get to know, that their are something healthy hidden inside...



It becomes a everyday struggle, when kids start picking veggies from their food. Mine hates tomatoes... If it is blended well in the curry, then that's fine.. otherwise she will pick those mini pieces from her food... I still don't understand, how she is able to see those mini pieces.. As a mom, we all try to give our kids enough nutrition.. sometimes, it works out, and sometimes we need to work harder, to give those little munchkins extra nutrition from their daily meals.

#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on the BundtBakers home page.

BundtBakers
We take turns hosting each month and choosing the theme/ingredient. Our this month's host is Anrdea from Adventures in All Things Food. Thankyou Andrea, for hosting this wonderful theme.

Updated links for all of our past events and more information about BundtBakers, can be found on our home page. foodlustpeoplelove

 This recipe, is very simple and easy to make... Today, I was awake 15 minutes earlier from my schedule time, and I thought of making this cake. You can see in my pictures, how I have actually dumped all the ingredients together.. It actually took me only 5-7 minutes, to put the batter together. By that time, I got ready to leave for work. My cake was ready... Perfect evening snack with Tea..


So, here is the recipe for you to try-

 Ingredients you will need-

  1. All Purpose flour- 1 3/4 cup
  2. Baking Soda- 1/2 tsp
  3. Baking Powder - 1 tsp
  4. Salt- 1 pinch
  5. Cooking oil - 3/4 cup
  6. Milk - 1/4 cup
  7. Eggs- 2
  8. Cocoa Powder - 3 tbsp
  9. Tomato Puree - 1 can or Puree of 2 big fresh tomatoes

Directions to follow-
  • Preheat your oven at 375 degrees.
  • At the same time add everything in a bowl, except eggs and tomato puree.
  • Beat egg in a separate container.
  • Add eggs to the mixture.

  • And, in the end, add tomato puree. Mix and your batter is ready.
  • Pour in the Bundt Pan, and let it bake for 30-40 minutes, till the toothpick comes out clean.
  • Let it cool down, and enjoy.


Comments

A Day in the Life on the Farm said…
Yum, I love the sprinkle of almonds that will be on the bottom of the cake. I have made a tomato soup cake before and nobody was the wiser.
September 15, 2016 at 4:52 AM
Rebekah said…
Fantastic sneaky recipe! It's amazing what you can incorporate into baked goods.
September 15, 2016 at 6:36 AM
Ansh said…
I like tomatoes in chocolate cake. Makes the crumb so tender. Lovely cake.
September 15, 2016 at 9:37 AM
Colleen said…
What a great way to sneak those veggies in!
September 17, 2016 at 9:00 PM
Unknown said…
I had a tomato cake recently, and it was great. I bet this chocolate version is even that much better.
September 21, 2016 at 9:16 PM
Post a Comment

Popular posts from this blog

Baked Peas Kachori #Breadbakers

Image
I have very beautiful memories from my Childhood for all traditional foods... Peas used to be a seasonal vegetable when we were growing up... It wasn't like today, that frozen peas was so easily available throughout the year... Peas starts coming in the farmer's market, by the end of November.... But, it use to be very costly, and by the mid of December, the peas were abundantly available in all the Veggie's market.... We were staying in the rural area, and my mom used to buy Peas with cover in a bulk... Me and my sister, use to help her in peeling those Peas, and then she makes small portion packets, and freeze it.. So, that we can enjoy Peas even in summer.  So, these Kachori's became our weekend breakfast in Wintery months... I tried to make it as good as my mom, but then her cooking has a special touch of love, which makes the food much more tastier.... You can fry these Kachori's as well as bake them...  She use to make both of them, as my dad was
Read more

Focaccia Bread #BreadBakers

Image
Cooking is an art... And presenting your food is another art... Well, I believe if food in front of you doesn't look appetizing to you, then you are not going to enjoy the food... So,most of the time, I try to present the meal beautifully, which attracts the family itself to the dinner table... Every month, I bake with Bread Bakers... Every time, I try to come out of my comfort zone, and try to bake something which is new to me... This month's theme is Yeast Flat breads... Being Indian, I always make Flat Breads, as it is our staple food..... So, I decided to bake something about which I have never heard off... And google landed me to this Italian Flat bread " Focaccia". It is the best bread I ever had... So, full of flavors, and delicious... I got this recipe from All Recipes .com .... But, altered it according to my taste... #BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme.
Read more

Baked Thekua (Traditional sweet All Purpose flour Cookies)

Image
Hello People, How is everybody doing today? Myself doing great... And I am very happy as well... While growing up, few snacks and dishes, my mother use to cook very regularly... My Mom is  a great cook, and I love to make dishes, in her way.... It has those typical taste, which I really love it... I try my best, but never able to reach perfection in those recipes... Some of them, are Nimki  (Salty Biscuits), Thekua, Gujia  (A sweet dessert made of All purpose flour and Milk Fat), Eggplant curry.. Well, she is the mom, and may be the taste of food changes, because of the love she adds in her cooking.... Some of those dishes are my favorite... and Thekua is among them... It's a wheat flour cookie, which is deep fried... We basically, belong to that part of India, which loves "Thekua", and can eat any time of year as a Snack... Now, regular or you can say traditional "Thekua", is deep fried on low temperature.... Normally, it takes me about an hour and half t
Read more