Vanilla Whole Wheat Muffin with Cream Cheese Frosting

These days I am completely into Baking.... Love to Bake... And when you have adorable Kids around who praise every time you bake, then that's the enough encouragement for the next baking...
 
Well, my last baking project was Chocolate Cake... Kids loved them, and yes they finished the whole batch in a day... So, now it was again time for next baking project... So, this time wanted to bake something different....N number of Ideas, started moving in my brain, but then I have to think also about the taste of my lovelies.... So, decided to bake a batch of Muffins....
 

There are variety of flavors of Muffin.... And Vanilla is one of the flavor, which is loved by almost every kid and mini Muffin is the right size for their Snack ..... When I added a cup of All purpose flour to the Mixing Bowl, a thought ran in my head, why not make it little healthy, if not completely healthy... I do not know whether, working completely with Whole Wheat Flour will work.....or it will change the flavor of Muffins, but to be on safer side, I replaced half quantity of All Purpose Flour with Whole Wheat Flour.... I am happy it turned out to be really great and is approved by the Kids as well.... So, next time I will be replacing, All Purpose Flour completely with Whole Wheat Flour...
 
 

Kiddos also got a chance to do a Tea Party, with Muffins and Cranberry Juice ( they were pretending the Juice as a Black tea)..... Well, all in all it worked out amazing, and Kids also had a wonderful time...
 
 
Here, is my version of Vanilla Whole Wheat Muffins -
 
Ingredients for 22-24 mini Muffins -
  1. Whole Wheat Flour-  1 cup
  2. All Purpose Flour - 1cup
  3. Baking Soda - 1/2 tsp
  4. Baking Powder - 1tsp
  5. Vanilla Essence - 1 tbsp.
  6. Sugar - 2/3 cup
  7. Cooking Oil - 2/3 cup
  8. Eggs - 2
  9. Milk- 1/2 cup
Directions for baking Muffins-
  • In a bowl, mix Whole Wheat Flour, All Purpose Flour, Baking Soda and Baking powder together.

  • In another bowl, mix Sugar, cooking oil, eggs and Vanilla Essence.
 

  • Add dry ingredients in small portions, to wet ingredients. keep mixing, to avoid lumps.

  • Add milk, and mix.



  • Preheat the oven at 350 deg.
  • In a Muffin pan, spray some oil, and add this batter to the Muffin tray by a tbsp.
  • Fill almost full of each section.

  • Put the tray in a oven for 20-25 minutes, till the toothpick comes out clean.

  • Let the tray out of the Oven, and cool down for couple of minutes.
  • Transfer the muffins to the cooling rack.

  • Muffins are ready to be eaten, but if you want to frost the Muffins, you need to wait for at least an hour....
Ingredients for frosting -
  1. Cream Cheese - 1 (8oz)
  2. Unsalted Butter - 1 (at room temperature)
  3. Vanilla Essence - 1tsp
  4. Sugar (powder) - 1 cup
Directions to make a frosting - 
  • Add cream cheese and butter in a bowl, and beat them with a hand blender.
  • When mixed, add Vanilla Essence and mix.
  • Now, add Sugar, and keep on beating, until the mixture is light.

  • Now, it depends on which purpose you want to use the frosting for. If you want to use it to spread on cake, the mixture should not be very stiff. And, if you are using to decorate the cakes and cookies by piping method, then you want your frosting to be stiff. So, keep on beating, until you get the stiffness.

Comments

Post a Comment

Popular posts from this blog

Baked Peas Kachori #Breadbakers

Image
I have very beautiful memories from my Childhood for all traditional foods... Peas used to be a seasonal vegetable when we were growing up... It wasn't like today, that frozen peas was so easily available throughout the year... Peas starts coming in the farmer's market, by the end of November.... But, it use to be very costly, and by the mid of December, the peas were abundantly available in all the Veggie's market.... We were staying in the rural area, and my mom used to buy Peas with cover in a bulk... Me and my sister, use to help her in peeling those Peas, and then she makes small portion packets, and freeze it.. So, that we can enjoy Peas even in summer.  So, these Kachori's became our weekend breakfast in Wintery months... I tried to make it as good as my mom, but then her cooking has a special touch of love, which makes the food much more tastier.... You can fry these Kachori's as well as bake them...  She use to make both of them, as my dad was
Read more

Focaccia Bread #BreadBakers

Image
Cooking is an art... And presenting your food is another art... Well, I believe if food in front of you doesn't look appetizing to you, then you are not going to enjoy the food... So,most of the time, I try to present the meal beautifully, which attracts the family itself to the dinner table... Every month, I bake with Bread Bakers... Every time, I try to come out of my comfort zone, and try to bake something which is new to me... This month's theme is Yeast Flat breads... Being Indian, I always make Flat Breads, as it is our staple food..... So, I decided to bake something about which I have never heard off... And google landed me to this Italian Flat bread " Focaccia". It is the best bread I ever had... So, full of flavors, and delicious... I got this recipe from All Recipes .com .... But, altered it according to my taste... #BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme.
Read more

Baked Thekua (Traditional sweet All Purpose flour Cookies)

Image
Hello People, How is everybody doing today? Myself doing great... And I am very happy as well... While growing up, few snacks and dishes, my mother use to cook very regularly... My Mom is  a great cook, and I love to make dishes, in her way.... It has those typical taste, which I really love it... I try my best, but never able to reach perfection in those recipes... Some of them, are Nimki  (Salty Biscuits), Thekua, Gujia  (A sweet dessert made of All purpose flour and Milk Fat), Eggplant curry.. Well, she is the mom, and may be the taste of food changes, because of the love she adds in her cooking.... Some of those dishes are my favorite... and Thekua is among them... It's a wheat flour cookie, which is deep fried... We basically, belong to that part of India, which loves "Thekua", and can eat any time of year as a Snack... Now, regular or you can say traditional "Thekua", is deep fried on low temperature.... Normally, it takes me about an hour and half t
Read more