PineApple Cake

Ingredients -

1. All purpose flour - 2 cups
2. Milk powder - 1 cup
3. Baking powder - 1 tsp
4. Sugar - 3/4 cup
5. Cream - 1 cup
6. Cooking oil - 1 cup
7. Pineapple Pieces- 1cup
8. Milk - 1cup

Directions -

• In a big bowl, mix all purpose flour, milk powder and baking powder.
• Blend the pieces of pineapple in a blender.
• In another Bowl, mix sugar, cream, pineapple and cooking oil together, mix to make all the sugar crystals dissolved.
• Slowly, transfer mixture of flour in mixture of sugar, stirring it continuously.
• Add a cup of milk as required to make the batter thin, thin enough to make the spoon move easily in the batter.
• In an oven cooking pan, Spray some oil with little of flour all over the pan.
• Transfer the batter in a pan and leave it aside for 5 minutes.
• Cook inside the oven for 30-35 minutes at 400 degree F temperature.
• Take it out, insert a toothpick in the center of cake, it comes out clear, your cake is done, If no put it again for 5 minutes, and repeat the process.
• Put the cake outside of oven and let it cool down.
• Garnish it with cream and pineapple pieces.
• Enjoy it at room temperature.