Mutter-Mushroom Pulao (Rice cooked w/ Peas and Mushroom)

Ingredients for 2 people-

1. Rice - 4 handful
2. Onion - 1/2 big Onion (sliced)
3. Peas - 1 small cup
4. Mushroom  - 5 mushroom (sliced)
5. salt to taste
6. Safflower - 1 pinch
7. Cloves - 2-3
8. Almonds - 1/2 small cup

 Directions - 

• Wash rice, drain out the water and keep it aside for 10 minutes.
• In an empty heated pan, fry washed sliced mushroom. It will start leaving water, fry till all the water is evaporated.
• Take the mushrooms out of oan, and add 1 tbsp of oil in the same pan.
• Add Onions and saute till it turns light brown in color.
• Add Peas and Mushroom, slat and fry them for another 2-3 minutes.
• Add salt, washed rice, cloves and Safflower, and fry them for another minute or 2.
• Add double amount of water, compared to rice.
• Let it get cooked open in a pan at high flame for another 10 minutes.
• By the time water gets evaporated, rice will be cooked.
• Enjoy it hot with Yogurt/ Stew.
• Garnish it with small pieces of Almonds.