Shakarpara (Sweet Wheat flour cubes)

Ingredients-

1. All Purpose flour (Maida) - 2 Big Cups
2. Oil - 1/4 cup + 1 cup
3. Sugar - 1/3 cup
4. Water as required

 Directions - 

• In a bowl, mix All Purpose Flour with 1/4 cup of Oil.
• Mix it and add little amount of water to make a tight dough of flour.

• Knead the Dough for another 15 minutes to make it softer. Add small amount of Water as required.
• Divide the dough in equal 6 big balls.

• Roll 1 ball in a thick tortilla.
• Cut the tortilla in a diamond shape.

• Fry all the diamond shaped tortillas or cubes, on medium flame.
• Take the fried cubes out of the pan in a Paper towel, to drain excess oil from the cubes.
• Add 2 cups of water and sugar in another pan.
• Keep boiling it until it becomes thick.
• Transfer the fried cubes in a boiling sugar syrup.
• Keep stirring thoroughly on high flame, as it will start sticking on the base.
• Continuously stirring will evenly spread sugar syrup it over all tortillas.
• When Tortillas starts getting dried, transfer the cubes in another bowl and let it cool down.
• Enjoy it whenever you want to have sweet.
• Can be kept for 2-3 weeks.