Thursday, August 9, 2012

Coconut Cake



Ingredients -
  1. All Purpose flour- 2 cups
  2. Milk Powder - 1 cup
  3. Baking Powder - 1tbsp
  4. Cooking Oil - 3/4 cup
  5. Whipped Cream - 1/2 cup
  6. Fresh Coconut (shredded) - 3/4 cup + 1/4 cup +1/2 cup
  7. Sugar - 1 cup





Directions -
  • In a pan, mix All purpose Flour with Milk Powder and Baking Powder.
  • In another pan, mix cooking Oil with Sugar and Whipped Cream.
  • Slowly, add flour mixture to sugar mixture, to avoid the lumps.
  • Now, add milk in small portions to make batter smooth.
  • Beat the batter just for 3-4 minutes.
  • Add 3/4 cup of Shredded coconut in a batter, and mix the batter for another 1-2 minutes.
  • Coat a baking pan with a layer of cooking oil and sprinkle some flour.
  • Transfer the batter to the pan, and sprinkle 1/4 cup of shredded coconut from the top.
  • Preheat the Oven, and keep the pan in an oven.
  • Cook for 20 minutes, and check if it's done or not by inserting a toothpick or a fork.
  • If it comes out clear, it's done.
  • Enjoy..................

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