Wednesday, January 11, 2012

Slow Cooker cooked Potatoes

Ingredients for 6 people-
  1. Red Potatoes- 7-8 nos. (small, cut in quarter shape)
  2. Cream Cheese - 1× 8 oz pkg (softened)
  3. Buttermilk - 1 glass
  4. Condensed cream of Potato Soup - 1 can
Directions - 




  • Place potatoes in crock pot. 
  • In small bowl, combine cream cheese and buttermilk, mix. 
  • Stir in soup. Add to potatoes. 
  • Cover and cook on low heat for 7-9 hours or on high for 3 1/2 - 4 1/2 hours. 
  • Stir to blend.



Slow Cooker Mushroom Stew

The simple and easy meal, prepared in a slow cooker. 

Ingredients for 4 people -
Preparation Time - 10 minutes
Cooking time-  8 hours

  1.  Mushroom Soup - 1 can
  2. Water - 1cup
  3. Salt - 1tsp
  4. Black Pepper Powder - 1/2 tsp
  5. All purpose flour - 2tbsp
  6. Olive Oil - 1 tbsp
  7. Onion Mushroom Soup Mix-  2 tsp
  8. Fresh Mushrooms - 7-8 pieces (sliced)
Directions - 

  • Stir together Mushroom Soup with water, salt, black pepper powder and Onion Mushroom Soup mix in a 5 1/2 qt slow cooker. 
  • Cover and cook on low for 8 hours. Stir in between while cooking. For the last 2 hours, add fresh mushrooms.














Tastier Baked Beans

Ingredients for 6 people-
Preparation Time - 20 minutes
Cooking time- 4-6 hrs.

  1. Onion - 1 ( medium- chopped)
  2. Green Pepper - 1 (sliced)
  3. Mushrooms - 4-5
  4. Beans dried - 2 cups ( Soaked and boiled)
  5. Your fav. Barbeque Sauce - 1/2 bottle
  6. Salt to taste
  7. Black Pepper powder - 1tsp
Directions - 
  • Add onion and green pepper. 
  • Add sliced mushrooms. 
  • Pour all ingredients into crock pot and cook on low for 4-6 hours.  
Tips - 
It's good to start them early in the morning for a lunchtime. Keep warm in a crock.

Slow Cooker Split Pea Soup

Ingredients for 4 people - 
Preparation Time - 10 minutes
Cooking time - 8-9 hrs.
  1.  Water - 7 cups
  2. Dried Split Peas - 16 oz pack
  3. Black Pepper Powder - 1/4 tsp
  4. Salt to taste
  5. Turmeric Powder - 1tsp ( Optional)
  6. Carrot - 3 medium (sliced)
  7. Celery - 1 medium (chopped)
  8. Onion - 1 medium (chopped)
  9. Garlic - 2 cloves
Directions - 
  • Mix all ingredients in 4-5 quart slow cooker. 
  • Cover and cook on low heat for 8-9 hours or until peas are tender. 
  • Stir well before serving.























Slow Cooker Yellow Lentil Soup

 

Ingredients for 4 people:

Preparation Time - 15 minutes

Cooking time - 8-9 hrs.


  1. Dried Yellow Lentils - 1 1/2 cup
  2. Water - 4 cups
  3. Carrots- 1/2 cup (sliced)
  4. Onion - 1/2 (chopped)
  5. Garlic - 2 cloves (minced)
  6. Curry Powder - 2 tsp
  7. Salt to taste
  8. Bay Leaves - 2
  9. Tomatoes - 1 (chopped)
  10. Spinach fresh - 1 cup
  11. Yogurt Plain - 3-4 tsp

 

Directions - 






  • In 3 1/2 to 4-quart slow cooker, combine all ingredients except tomatoes, spinach and yogurt, mix well.
  • Cover and cook on Low setting for 8 to 9 hours.
  • 5 minutes before serving, stir tomatoes into soup. Cover and cook an additional 5 minutes or until thoroughly heated. 
  • Remove and discard bay leaves, before serving. Top individual servings with 1/4 cup spinach and 1 tablespoon yogurt.
     























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