Friday, December 2, 2011

Vanilla-Almond Cake

Ingredients -
  1. All purpose flour - 2 cups
  2. Sugar - 3/4 cup
  3. Milk powder - 1 cup
  4. Cream - 1 cup
  5. Cooking oil - 1 cup
  6. Baking powder - 1 tsp
  7. Vanilla drops - 2 tsp
  8. Almonds - 1cup (raw-break in small pieces)
Directions -
  • In a big bowl, mix all purpose flour, milk powder and baking powder.
  • In another Bowl, mix sugar, cream, Vanilla drops and cooking oil together, mix to make all the sugar crystals dissolved.
  • Slowly, transfer mixture of flour in mixture of sugar, stirring it continuously.
  • Add a cup of milk as required to make the batter thin, thin enough to make the spoon move easily in the batter.
  • Mix almond pieces in a batter.
  • In an oven cooking pan, Spray some oil with little of flour all over the pan.
  • Transfer the batter in a pan.
  • Cook inside the oven for 30-35 minutes at 350 degree F temperature.
  • Take it out, insert a toothpick in the center of cake, it comes out clear, your cake is done, If no put it again for 5 minutes, and repeat the process.
  • Put the cake outside of oven and let it cool down.
  • Garnish it with cream and cake sprinklers.
  • Enjoy it at room temperature.

Egg - Burger

Egg- burger
Ingredients for 2 people-
  1. Burger Buns - 2 buns
  2. Lettuce - 1 leaf (chopped)
  3. Red Onion - 1/2 small cup (sliced)
  4. Left over stew- 4 tsp (mashed)
  5. Tomato Sauce - 2 tsp 
  6. Oil - 2 tsp
  7. Salt to taste
  8. Black Pepper Powder - 1 tsp
  9. Egg - 2 nos.
Directions-
  • In an Open pan, add a tsp of oil, heat it, spread it all over the pan and break egg in the oil evenly spreading it making it a size of a bun.
  • Sprinkle salt and black pepper powder before egg gets cooked.
  • Turn it over and cook it on other side.
  • Toast your Burger buns in a toaster.
  • Put a layer of 2 tsp of mashed stew.
  • Add chopped lettuce, sliced onion above that and at the top add Egg Pouch.
  • Keep the other half from the top.
  • Enjoy it hot.

Burger w/left overs

Ingredients-
  1. Burger Buns - 2 buns
  2. Lettuce - 1 leaf (chopped)
  3. Red Onion - 1/2 small cup (sliced)
  4. Tomato - 1 (sliced)
  5. Left over stew- 4 tsp (mashed)
  6. Tomato Sauce - 2 tsp
Directions-
  • Toast your Burger buns in a toaster.
  • Put a layer of 2 tsp of mashed stew.
  • Add chopped lettuce, sliced onion above that and at the top add sliced tomato.
  • On the other half of bun, add a layer of tomato sauce.
  • Enjoy it hot.

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